Had a wonderful time yesterday touring Hershey's Lancaster Beef's beautiful farm where we source the majority of our grass, barley, and corn-fed beef. We showcase their product every day via our New York Strip Steak, PA Proud Burger, and Prime Rib. Seth, a fourth-generation farmer, and owner of Hershey Lancaster Beef educated us on the Angus cattle acquisition process, feeding process, environmental sustainability efforts, and much more!
BEEF SUSTAINABILITY: BALANCING ENVIRONMENTAL, SOCIAL AND ECONOMIC IMPACTS
Raising responsible beef is a priority for farmers and ranchers, which includes a strong focus on environmental, social and economic efforts at feedyards and a commitment to continuous improvement. Watch this video to learn more.