This Wednesday, March 6th thru Sunday, March 10th we are proud to feature our Executive Chef Jeffrey Keller’s seafood inspired collection of appetizers and entrees in addition to our regular dinner menu.

Collection of appetizers & entrees:
UNCLE FRANKS FRIED SMELTS
Arrabbiata Sauce

CLAMS OREGANATA
Garlic Oregano Crumbs, EVOO Olive Oil

BRODETO
Roasted Red Peppers, Yukon Potatoes, Clams, Squid, Shrimp, & Cod Tomato Seafood Broth

PAN ROASTED BLACK COD
Scallop Bisque, Fried Semolina Cake

What is a Brodeto?

Brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. Chef Keller’s dish is inspired by traditional recipes from Abruzzo. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot. It is usually served with potatoes which soaks up the fish broth.

What is a Arrabbiata Sauce?

Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome.